Pornstar Martini

Vanilla Vodka
Passion fruit liqueur
Vanilla syrup
Lime juice
Pineapple juice - this helps to create the frothy topping when shaking.
Prosecco or sparkling wine - This is to serve alongside the pornstar martini.

Recipe notes
You can use Vok Advokaat (brandy-style liqueur) instead of passionfruit liqueur.
To make the sugar syrup, place 1 cup sugar and 1/2 cup water in a small saucepan and stir over medium heat until sugar dissolves. Simmer for 3 minutes or until thickened slightly. Transfer to a jar with a tight-fitting lid and store in the fridge until needed.

Why is it called a pornstar martini?
The pornstar martini was created in the early 2000s by bartender Douglas Ankrah. Ankrah named it so because he thought it looked and tasted like something a pornstar would order (think bright and bubbly), and wanted to spark fun-yet-somewhat-controversial conversation at the bar he was tending to at the time.