Pour the vodka, coffee liqueur and espresso into a cocktail shaker. Fill the martini glass with ice to chill and then fill the cocktail shaker with ice as well.
Put the other half of the shaker on top and give it a good tap to lock it in, then shake the living daylights out of it. You want the ice to smash up while chilling the liquid down; its what creates the frothy top. Try to use fresh-from-the-freezer ice, as melting ice is too watery and will dilute the martini.
Once shaken, tap the side of the shaker to break the vacuum seal. Empty the ice out of the Martini glass, then place the strainer on top of the shaker and pour the contents through a sieve directly into the glass. Using the strainer and the sieve helps create a rich, smooth, froth.
Garnish with 3 coffee beans and attempt to contain your delight.
Shopping Cart
Sold out
Sorry, one or more products are out of stock. Your shopping cart has been updated.
This website uses cookies. These are small files that help us understand how you’re using our services so we can make your experience even better. You can find out more about these cookies and control how they are used by clicking "Cookie Settings". You can also check our cookie policy.
Cookie preferences
Some cookies are needed for the website to work. Others are optional performance cookies that help us understand how our users interact with the website. By accepting the use of these cookies, you help us offer you a better website. For more information about cookies used on this website, see our cookie policy.
Performance cookies
These count website visits and can see where visitors come from, so we can improve the performance of our site. The cookies tell us which pages are the most and least popular and show us how people move around the site. All information these cookies collect is aggregated, therefore anonymous. If you don’t allow these cookies, we won’t be able to understand how the website is performing.